The great thing about spending 2 hours cooking a huge meal on Sunday is that you can totally be lazy on Monday after a long day at work! We have plenty of chicken curry left over for dinner tonight. I separated my portion and added a bunch of yogurt to it to tame the hotness. It still hurts. What was I thinking with the chili powder? No wonder my husband liked it. Aside from that, the potatoes are good, but my favorite part is the chicken and the mouthfuls of cooked onions in every bite.
Cooking Light posted a recipe for a Fall Vegetable Curry that seems easy enough – all you need is curry powder. It’s not fall anymore, but according to their Twitter feed, “it’s as good in the winter as the fall.”