Some exciting things are afoot. I am making several brand new surprise recipes for Valentine’s Day, which I will share here. I also just checked Madhur Jaffrey’s “From Curries to Kebabs: Recipes from the Indian Spice Trail” out of the library. It contains recipes not only from India, but also from Kenya, South Africa, Guyana, Myanmar, Thailand, Malaysia, Singapore, Indonesia, Japan, Trinidad, Pakistan, Bangladesh, Sri Lanka, the U.S. and the U.K.
Finally, I have been promised some in-person cooking lessons from Indian friends and family, so stay tuned! In the meantime, Veena over at the Veena’s Market blog has put together a list of essential Indian spices that you should consider keeping in your kitchen. Enjoy!