I haven’t been cooking for a long while, hence the lack of posts. I am proud of myself though, because tonight I whipped up some paneer kathi rolls and channa masala in less than 1 hour. The true sign of an up and coming cook – not taking 3 hours for a simple recipe. Score!
My husband and I are thinking about taking the 28-day Vegan Challenge as a way to break the dependency on animal products and jumpstart our fitness. Indian food lends itself quite well to veganism – you can avoid meat and dairy if you try. So stay tuned for some new recipes!