New York Magazine recently published a great feature on Indian street food that I wanted to share with you. Writer Jenny Miller highlights six NYC hotspots for kathi rolls and kebabs. Personally, I can’t say enough good things about Masala Times on Bleecker Street (they catered our wedding!). If you’re not a vegan like me, I highly recommend the chicken malai kebab and the paneer tikka. Fantastic! Now I eat aloo (potato) and channa (chickpea) rolls which are also good. Note to fellow goris: Masala Times food is very, very hot.
I also love the Kati Roll Company and the Desi Food Truck, which didn’t make the article but which I’ve reviewed here at the blog.