“How can you be a true Punjabi and not like onions??” my mother-in-law asked me in horror.

It’s not that I don’t like them at all. There was a time when I wouldn’t touch them with a 10 ft. pole, but I’ve come around – to my mother-in-law’s point, could I really have an Indian food blog and hate onions at the same time?  Onions and tomatoes are the basic ingredients in practically every curry recipe I’ve ever tried.

But yes, historically, I have not been an onion fan, and even now I can only eat them cooked in a dish with other things, not raw on a burger or with chaat masala and lime like my husband.  (Eek!)

But these little veggies are very important in desi cooking and Indian culinary history.  According to a 2010 article on out-of-control onion prices in India:

The lowly onion has a storied history in India. The first known mention is about 2,500 years ago in the ancient medical text “Charaka-Samhita,” which celebrated the vegetable’s curative powers.

Four centuries later, it was mentioned in religious texts as a despised food anathema to a life of meditation and austerity. It remained something of a medical and sensual sideshow for centuries, judging from the accounts of Chinese traveler Xuanzang, who visited India in the seventh century.

“Onions and garlic are little known and few people eat them,” he wrote. “If anyone uses them for food, they are expelled beyond the walls of the town.”

India’s infatuation with the onion is credited to the Mughal rulers, who used them liberally in their meat and rice dishes.

Oh, those Mughals – they are credited with everything, aren’t they?

A short while ago, a friend forwarded me an e-mail with the subject line, “Creativity in India,” which contained a number of humorous photos.  I’ve selected one below for your enjoyment.  I swear I’m going to try that.

What are your favorite recipes with onion?


1 Comment

Filed under Ingredients

One response to “Oni-oni-oni-ons

  1. Phyllis

    Keep a pair of swim goggles in your kitchen. Mine are in a plastic case that hangs on the door “under” the sink. I used them for Thanksgiving after my eyes started tearing up. What a relief!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s