“Now, British people from all backgrounds will be trained to become chefs specialising in Indian food to combat the shortage of Asian chefs brought on by the government’s latest immigration rules.
…
[The Communities Secretary, Eric Pickles] has a dream: namely to set up a curry college. It combines border control with foreign cooking. It would both help satisfy the apparently inexhaustible appetite for onion bhajis and prawn birianis while also providing justification for the squeeze on visas.”
Indian food without the Indians… those British are so clever, they think of everything.
Adventures in Desi Cooking 