Eat Cheat: Vegetable Dumplings


It’s been a while, but I’m back now with some more obvious advice for those who avoid the kitchen as much as I do.  I recently picked up a bag of frozen vegetable dumplings from a market on our street.  (You can choose chicken or pork if you’re not vegetarian.)  They’re simply delicious – low in calories (steam, don’t fry them), but a filling snack or rice replacement to accompany a stir-fry if you’re trying to keep the carbs down. They’re done in only 10 minutes.  Save those left-over soy sauce packets whenever you order Chinese food, and you’re set.

*Photo courtesty of That’s vegan?!


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Filed under Eat Cheat Series, Non-Indian, Quick and Easy, Vegan, Vegetarian

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