Ever had a TLT, or even know what it is? Vegetarians often eat this version of a BLT that replaces bacon with tempeh. It’s delicious, and one of our regular veg spots recently took it off their menu for who knows what reason. So I decided to buy tempeh and just make some at home, but didn’t know what to do with all the leftover tempeh after that.
Tempeh is super easy to cook – heat up a pan or skillet with a spoonful of oil and then saute the tempeh for a minute or two on each side. That’s it.
Tempeh Tacos are made by putting tempeh and whatever else you’d like into a tortilla. We added lettuce and homemade guacamole, but you can do cheese, sour cream, grilled peppers and onions – whatever!
P.S. I had no idea tempeh originated in Indonesia.