Dish #27 – Tempeh Tacos

Ever had a TLT, or even know what it is? Vegetarians often eat this version of a BLT that replaces bacon with tempeh. It’s delicious, and one of our regular veg spots recently took it off their menu for who knows what reason. So I decided to buy tempeh and just make some at home, but didn’t know what to do with all the leftover tempeh after that.

Tempeh is super easy to cook – heat up a pan or skillet with a spoonful of oil and then saute the tempeh for a minute or two on each side. That’s it.

Tempeh Tacos are made by putting tempeh and whatever else you’d like into a tortilla.  We added lettuce and homemade guacamole, but you can do cheese, sour cream, grilled peppers and onions – whatever!

P.S. I had no idea tempeh originated in Indonesia.



Filed under Non-Indian, Vegan, Vegetarian

2 responses to “Dish #27 – Tempeh Tacos

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