I’ve been around and, believe it or not, I’ve been cooking some, but I haven’t had time to sit down and blog. I have been taking pictures and thinking of you guys, though!
1) I made a huge Italian dinner for 9 people – my mother’s sauce recipe from scratch. Blog post on that coming 🙂
2) My husband bought groceries before leaving town and after he left, I discovered a box of veggies titled “Mix Soup” (as in Soup Mix). I wasn’t sure why he bought it since we don’t make or eat soup much – perhaps just to give me veggies to cook. But I took it as a challenge and made healthy veggie soup from scratch.
“Soup Mix” – zucchini, carrots, cilantro, dill
Sodium-free bouillon (Broth has such high sodium! Salt it yourself, dudes.)
1 tbsp wheat flour
1/2 tsp cumin, 1/2 tsp onion powder
1 clove garlic
salt and pepper to taste
Dice garlic. Heat 2 tbsp of olive oil and add garlic, onion powder and cumin. When garlic softens, add vegetables and saute until brown. Boil 2 cups of water and add 2 packets of sodium-free bouillon (or heat 2 cups of broth). When it boils, add veggies and lower heat to a simmer. Cover and cook 10-12 minutes, adding flour or cornstarch halfway through to thicken.
3) I also made Tofu and Potato Hash Browns tonight – delicious! I am a big fan of Nava Atlas, as you should be if you enjoy really good vegetarian and vegan food that’s easy to make. I added the fresh spinach that she suggests, and you could also add vegan or lowfat cheese if you like. Or pesto!
Well, I’d love to stick around, but I’ve got some eating to do! 😉 More to come soon. Leave a comment and let me know what you’re cooking.